Digital Signage
In-store Menu Redesign

📅 Timeline
Q4 2023/Q1 2024
✏️ Role
Product designer
💡 Goal
Help our Guests make decisions.
Background
Good Lood uses in-store digital screens to present flavours available in the location and pricing. The digital menu is efficient solution to present always up to date offer, which differs depending on the shop. Flavours changes daily and often even in the middle of the day, so connected to central systems signage displays always right data, and the staff can focus on serving Guests. Main goal of the digital signage is to help our Guests find the perfect flavour that they want to eat.
Challenge
With the previous solution there were a few recurring problems:
splitting the list of flavours across multiple pages, confusing customers and reducing clarity. Page that turned right in the middle of reading was the biggest painpoint.
The classic flavours were separated onto the pricing screen, and guests often ignored them.
Flavour names not always suggest the taste, or category of the flavour.
Some locations have vertical screens, so the layouts need to have this version.
Growing range of products. Seasonal offer of take-away ice cream boxes, nut spreads all these product need to be presented in the pricing screen.
Especially in shops located near tourist attractions menu only in polish cause difficulties for international Guests
So the challenge was to design a scalable and intuitive digital menu that reduces decision-making time, solve all those problems mentioned above and helps our Guests.

Process
- Analysed interviews with staff, meeting with stakeholders, preparing some versions for on-site testing
- Conducted in-store research. Observed Guest behaviour with tested version, asking questions after they made a choice.
- Designed multiple layout concepts and validated them with next tests.
- Iterated on visual design while balancing implementation constraints.

Solution
- Implemented a tile-based scalable system showing as many flavours as it’s possible, maintaining clear readability.
- Paging happens when there are more than 18 flavours available, which is rare situation.
- Flavours are described by tags, showing category, ingredients and allergens.
- In tourist location special module with a QR code is shown. The code leads to webpage in Polish, English and Ukrainian languages that shows exactly the same data – flavours that are available in this location, but translated.
- Additionally every shop have such a webpage, and the QR code is printed and visible.
- Added a featured flavour module to emphasise the daily highlight.
- Added images for each flavour, coherent with those used in Good Lood App and on social media.
- Redesigned pricing screen with replaceable modules, showed depending on particular shops offer.
- Slider for additional and seasonal product such nut spreads.
- Vertical layouts, use the same components but with a 2 column layout instead od 3.



Impact of the new digital signage
- Reduced customer decision time and improved clarity.
- Reduced frustration with paging.
- Strengthened brand consistency in physical stores.
- 80% of interviewed Guests say that flavours are readable.
- 83% says that pricing is clear
- 70% says that its readable which one are sorbets.
- Positioned digital signage as a strategic part of the customer experience.
